Filtron 1.5 Liter Cold Water Coffee Systems include: Water bowl, coffee bowl,
grounds guard, filter pad (1), paper liners (sample of 2) (optional item), rubber
stopper (1), measuring cup, (1) 1/2 liter decanter and instruction and recipe
packet.
Cold water
coffee brewing, popular among Dutch settlers in Java in the 19th
century, steeps coarsely ground coffee in cold, fresh water for up to
24 hours. When filtered the liquid concentrate, or essence, may be
stored in the refrigerator for up to six weeks or may be frozen for
longer periods. When reconstituted, it becomes a delicious
smooth-tasting low acid cup of coffee.
Now available in our ever popular domestic
size and our commercial size!!
 |
Filtron
Cold Water Brewer
If
you want to reduce the natural acidity from your coffee,
Filtron's Cold Water Brewer is the system for you. It is
ideal for people with sensitive stomachs. The best part of
the system is the great coffee. It's perfect for hot coffee,
iced coffee and blended coffee drinks. |
Long
History of Cold Water Brewing
The
method, popular among Dutch settlers in Java in the 19th century,
steeps coarsely ground coffee in cold, fresh water for up to 24 hours.
When filtered the liquid concentrate, or essence, may be stored in
the refrigerator for up to six weeks or may be frozen for longer
periods. When reconstituted, it becomes a delicious smooth-tasting
low acid cup of coffee. |
|
Fast and easy recipes using Filtron Cold Water Coffee System extract.
Filtron
Iced Coffee
1 ounce Filtron Coffee Essence
5 ounces of water
Add ice Optional: Cream and sugar to taste
Cappuccino
2 tablespoons sweet white chocolate
2 ounces Filtron Coffee Essence
1 teaspoon sugar
2/3 cups hot milk
1/2 teaspoon brandy extract
Blender Speed: High
Time: 10-15 seconds
Yield: 1 1/4 cups
Optional Garnish: Whipped cream and
chocolate sprinkles
Frozen
Irish Coffee
1 teaspoon brandy extract
2 ounces Filtron Coffee Essence
1/4 cup water
1/4 cup sugar
1 1/4 cups ice cubes
Blender Speed: High
Time: 20-25 seconds
Yield: 1 1/2 cups
Garnish: Whipped cream and a cherry |
Double Iced
Mocha (with Milk or Soy Milk)
2-4 ice cubes
2 Ounces Filtron Cold Coffee Brew
1 Ounce Chocolate Syrup (or flavor to taste)
10-12 Ounces of Milk or Soy Milk
Mix together well and serve.
Tropical
Cafe
1/3 cup Coco Lopez cream of coconut
1/3 cup pineapple chunks and juice
2 ounces Filtron
Coffee Essence
1 ounce water
1 1/2 cups ice cubes
Blend until smooth
Yield: 1 1/2 cups
Garnish: Whipped cream and pineapple
wedge
Frozen
Strawberry Cappuccino
2 ounces Filtron Coffee Essence
2 ounces Half and Half
2 ounces Strawberry Italian syrup
2 cups ice cubes
Blend until smooth
Garnish: Strawberry | |
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